Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 1/2 lb. yellow squash
  • 1 large carrot, grated
  • 2 tsp. pimento
  • 1 c. cream of chicken soup
  • 1/2 pt. sour cream
  • 1/2 c. margarine
  • 8 oz. crumb type herb stuffing mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Boil, drain and cool squash.
  3. 3
    Mix in carrot, pimento and sour cream.
  4. 4
    Add salt and pepper to taste. Melt margarine and mix with stuffing mix.
  5. 5
    Place 1/2 of mixture on bottom of 2-quart casserole.
  6. 6
    Add squash mixture, top with rest of stuffing.
  7. 7
    Bake 30 minutes.
  8. 8
    Serves 8.

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