Squash Casserole

10 ingredients
6 steps

Ingredients

  • 3 c. yellow squash, cooked until tender and cooled
  • 1/2 stick margarine
  • 1 c. sour cream
  • 1 can cream of chicken or cream of mushroom soup
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 Tbsp. sugar
  • 4 c. corn bread crumbs
  • salt
  • pepper

Directions

  1. 1
    Mix all ingredients except margarine and bread crumbs.
  2. 2
    Melt margarine; add bread crumbs.
  3. 3
    Line a greased casserole with half of the bread crumb mixture.
  4. 4
    Spoon in squash mixture.
  5. 5
    Top with remaining bread crumbs.
  6. 6
    Bake at 400° for 30 minutes.

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