Squash Casserole

Directions

1. 1
   In frying pan, combine shortening, squash, onions, salt and pepper.
2. 2
   Cook until done.
3. 3
   Drain well.
4. 4
   Pour in casserole dish. Cool about 15 minutes.
5. 5
   Beat eggs, then stir into squash and onions.
6. 6
   Put cheese on top of squash.
7. 7
   Sprinkle crushed saltines over cheese.
8. 8
   Preheat oven at 350° and bake for 20 minutes.
9. 9
   Based on 8 servings.
10. 10
    Per serving:
11. 11
    248 calories; 20g fat; 421mg sodium; 69mg cholesterol.