Squash Dressing

Name: Squash Dressing
Ingredients: 1/2 c. Wesson oil; 12 to 15 squash (yellow) or 18 oz. frozen squash; 1 chopped onion; 1 chopped bell pepper; 1 c. chopped celery; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1 bay leaf; dash of nutmeg; 1 tsp. dried parsley; 2 c. cornbread crumbs; 2 beaten eggs; 1/2 c. grated cheese

13 ingredients

5 steps

Ingredients

1/2 c. Wesson oil
12 to 15 squash (yellow) or 18 oz. frozen squash
1 chopped onion
1 chopped bell pepper
1 c. chopped celery
1/2 tsp. garlic salt
1/2 tsp. salt
1 bay leaf
dash of nutmeg
1 tsp. dried parsley
2 c. cornbread crumbs
2 beaten eggs
1/2 c. grated cheese

Directions

1

Add the first 10 ingredients and cook on low heat until vegetables are tender.
2

Remove bay leaf.
3

Add cornbread crumbs and beaten eggs.
4

Bake at 350° for 20 minutes.
5

Remove from oven. Sprinkle with grated cheese and return to oven for 10 minutes.