Squash Pie

8 ingredients
7 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 Tbsp. flour
  • 2 tsp. nutmeg
  • 2 tsp. vanilla
  • 1/4 tsp. lemon extract
  • 3 c. squash
  • 4 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Mix squash, sugar, flour, nutmeg, vanilla and lemon extract together.
  2. 2
    Add beaten eggs.
  3. 3
    Add milk to squash.
  4. 4
    Stir until well blended.
  5. 5
    Pour into an unbaked pie shell.
  6. 6
    Bake for 10 minutes at 375°.
  7. 7
    Bake 40 to 50 minutes or longer.

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