Dill Bread

7 ingredients
5 steps

Ingredients

  • 1 tsp. dill seed
  • 1 pkg. yeast
  • 2 c. plain flour
  • 1 c. cottage cheese
  • 1 tsp. butter
  • 1/4 tsp. salt
  • 1/4 c. warm water

Directions

  1. 1
    Combine water and yeast, let dissolve.
  2. 2
    Mix in flour, cottage cheese and dill seed.
  3. 3
    Let stand in warm area for 30 minutes. Knead and let stand for 20 minutes.
  4. 4
    Place into loaf pan (greased and floured) and bake at 425° until golden brown.
  5. 5
    Butter and salt top lightly.

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