Squash Relish

8 ingredients
6 steps

Ingredients

  • 6 large squash
  • 4 medium onions
  • 1 green bell pepper
  • 1 red bell pepper
  • 3 c. sugar
  • 2 1/2 c. vinegar
  • 1 c. water
  • 2 tsp. celery seed

Directions

  1. 1
    Chop vegetables; cover with ice water, mixed with 1/2 cup salt.
  2. 2
    Let stand 1 hour.
  3. 3
    Drain and rinse, then drain again.
  4. 4
    Pour boiled mixture over vegetables.
  5. 5
    Put on low heat 10 to 15 minutes. Get hot, but do not boil, the last 4 ingredients.
  6. 6
    Put in hot jars and seal.

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