Squash Soup(4 Servings)

8 ingredients
4 steps

Ingredients

  • 6 to 8 yellow crookneck squash
  • 1/2 c. chicken broth (canned)
  • salt and pepper to taste
  • 1 medium onion, chopped
  • a slight dash of cinnamon
  • 1 c. half and half or cream
  • sour cream
  • fresh chopped dill, parsley or basil

Directions

  1. 1
    Boil cut up squash, onions and spices in broth until tender. Place the mixture in a blender.
  2. 2
    Blend until smooth.
  3. 3
    Add half and half.
  4. 4
    Blend until very smooth.

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