Potato Skins

7 ingredients
9 steps

Ingredients

  • 4 large baking potatoes, baked
  • 1 c. shredded Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 c. sour cream
  • 1/2 stick margarine, melted
  • 1/2 tsp. seasoning salt
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut each potato in half lengthwise. Scoop out middle, leaving 1/4-inch shell.
  3. 3
    Cut each shell into quarters. Brush inside with margarine.
  4. 4
    Place on large cookie sheet.
  5. 5
    Sprinkle seasoning salt over shells. Season with salt and pepper to taste.
  6. 6
    Spread bacon over skins.
  7. 7
    Sprinkle cheese evenly on top.
  8. 8
    Bake 5 to 8 minutes.
  9. 9
    Serve with sour cream.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

More Recipes to Try

Cauliflower Oriental

11 ingredients

Cherry Yum Yum

7 ingredients

3 Bean Salad

9 ingredients

Hershey With Almond Pie

2 ingredients

Burrito Wraps

4 ingredients

Diabetic Sugarless Spice Cake

14 ingredients

Watergate Salad

5 ingredients

Abbott'S Stew

12 ingredients

Sour Cream Raisin Pie #2

10 ingredients

Potato Dish

8 ingredients

Breakfast Surprise Pie

7 ingredients

Curried Fruit

7 ingredients