Squashed Taters

5 ingredients
2 steps

Ingredients

  • yellow squash, sliced
  • potatoes, sliced
  • onions, sliced
  • oil and bacon drippings
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet, put oil and bacon drippings.
  2. 2
    Place a layer of squash, a layer of potatoes and a layer of onions. Repeat as often as needed until you have the amount you want. Season between layers and fry on low heat until done.

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