Steak and Chipotle Eggs Benedict

Name: Steak and Chipotle Eggs Benedict
Ingredients: 8 eggs; 1 tablespoon white vinegar; 4 English muffins, toasted; 8 thin slices leftover steak, to fit on each side of the English muffin; spinach, leftover cooked, and warmed, a spoonful for each side of the English muffin; 3 egg yolks; 6 ounces butter, melted; 1 teaspoon fresh squeezed lime juice; salt to taste; 1 tablespoon sauce from a can of chipotles in adobo

10 ingredients

5 steps

Ingredients

8 eggs
1 tablespoon white vinegar
4 English muffins, toasted
8 thin slices leftover steak, to fit on each side of the English muffin
spinach, leftover cooked, and warmed, a spoonful for each side of the English muffin
3 egg yolks
6 ounces butter, melted
1 teaspoon fresh squeezed lime juice
salt to taste
1 tablespoon sauce from a can of chipotles in adobo

Directions

1

In a large pot of boiling water add the vinegar.
2

Turn the heat down to a low simmer.
3

Crack the eggs one at a time, into a small bowl and add them one at a time very gently into the simmering water.
4

Cook for 3-5 minutes until the egg is completely coagulated and the yolk looks slightly opaque.
5

Remove from the water.