Steak Balmoral

8 ingredients
4 steps

Ingredients

  • 4 aberdeen angus steaks
  • 4 tablespoons Scotch whisky
  • 10 ounces heavy whipping cream
  • 5 ounces beef stock
  • 4 ounces sliced mushrooms
  • 1 teaspoon coarse grain mustard
  • salt and pepper
  • 1 ounce butter

Directions

  1. 1
    Pan fry the steaks and keep them warm.
  2. 2
    Add the whisky to the pan and carefully set it alight.
  3. 3
    Add the cream, stock and mushrooms and bring to a boil.
  4. 4
    Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

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