Steak Rolls

Directions

1. 1
   Cut round steak in 3-inch or 4-inch strips.
2. 2
   Wrap steak around carrot and secure with toothpicks.
3. 3
   Brown in fat in Dutch oven. Cut onions in rings and place on top of rolls.
4. 4
   Salt and pepper to taste.
5. 5
   Simmer until almost tender; remove from pan.
6. 6
   Place quartered potatoes on bottom of Dutch oven.
7. 7
   (If dry, add water.) Salt potatoes; place rolls back on top; continue cooking until potatoes are soft.