Steak Salad

Name: Steak Salad
Ingredients: 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pound boneless sirloin steak; Cooking spray; 12 cups torn romaine lettuce; 8 (1/4-inch-thick) slices tomato; 4 (1/4-inch-thick) slices red onion, separated into rings; 2 tablespoons crumbled blue cheese; 1/2 cup fat-free balsamic vinaigrette

10 ingredients

4 steps

Ingredients

1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound boneless sirloin steak
Cooking spray
12 cups torn romaine lettuce
8 (1/4-inch-thick) slices tomato
4 (1/4-inch-thick) slices red onion, separated into rings
2 tablespoons crumbled blue cheese
1/2 cup fat-free balsamic vinaigrette

Directions

1

Preheat broiler.
2

Combine first 3 ingredients; rub over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
3

While steak cooks, arrange 3 cups lettuce and 2 tomato slices on each of 4 plates. Divide red onion slices evenly over tomato.
4

Slice steak across grain into 1/4-inch-thick slices; divide steak evenly over onion slices. Sprinkle each serving with 1 1/2 teaspoons cheese. Drizzle each serving with 2 tablespoons vinaigrette.