Steamboat Steaks

Directions

1. 1
   Lay out four squares of foil large enough to wrap the steaks.
2. 2
   Spray a spot on the foil and place a slice of onion on each.
3. 3
   Top with a steak, add salt and pepper, and sprinkle with diced pepper.
4. 4
   Spoon vinegrette over steaks, seal foil and place over low-medium grill.
5. 5
   Grill for 45 minutes, turning every 10 minutes, then test for doneness.
6. 6
   If steaks aren't yet tender give them another 10 to 15 minutes.
7. 7
   Serve with foil-baked potatoes and coleslaw.