Stewed Fig Sauce

4 ingredients
5 steps

Ingredients

  • 3 c. whole fresh figs
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. water

Directions

  1. 1
    Place all ingredients in a small heavy saucepan.
  2. 2
    Over medium-high heat, bring to a boil, stirring frequently.
  3. 3
    Turn the heat to low.
  4. 4
    Cover, simmer, stirring frequently, until figs are tender.
  5. 5
    Serve as a compliment to meats, breakfast or dessert dishes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Perfectly Ripe Figs

Perfectly Ripe Figs

M&S Food

A NOVA 1

Dried Figs

Big Win, Rite Aid Corporation

D
Kalamata Crown Figs

Kalamata Crown Figs

Jenny

D

More Recipes to Try

Hash 'N Cheese Grill

7 ingredients

Linguine Salad

3 ingredients

Cream Cheese Dip

4 ingredients

Cheese-Garlic Biscuits

13 ingredients

One Egg Cake(Depression Era - 1930'S)

8 ingredients

Pumpkin Bread

12 ingredients

Nutritional Oatmeal Cookies

15 ingredients

Fruit Tea

4 ingredients

Chicken Picata

10 ingredients

Calamondin Orange Pie

8 ingredients

Pretzel Salad

9 ingredients

Celery Loaf

10 ingredients