Stewed Swordfish

Ingredients

• 1 1/2 lbs swordfish, cut into strips
• 2 onions, chopped
• parsley
• 1 bay leaf
• salt and pepper
• 50 ml white wine
• 20 ml olive oil
• 30 ml water
• 1/2 lb tomatoes, peeled and chopped
• 3 potatoes, peeled and diced
• 1/4 lb mushroom, sliced