Sticky Buns

Name: Sticky Buns
Ingredients: 2 14 teaspoons instant yeast; 2 teaspoons vanilla extract; 1 cup warm water; 14 cup dry milk; 14 cup sugar; 3 tablespoons vegetable oil; 1 12 teaspoons baking powder; 1 teaspoon salt; 1 egg; 3 12 cups all-purpose flour; 2 tablespoons butter, softened; 12 cup cinnamon sugar; 12 cup light corn syrup; 1 tablespoon rum (optional) or 1 tablespoon rum extract (optional); 3 tablespoons butter, melted; 1 cup brown sugar; 1 cup pecan pieces

17 ingredients

1 steps

Ingredients

2 14 teaspoons instant yeast
2 teaspoons vanilla extract
1 cup warm water
14 cup dry milk
14 cup sugar
3 tablespoons vegetable oil
1 12 teaspoons baking powder
1 teaspoon salt
1 egg
3 12 cups all-purpose flour
2 tablespoons butter, softened
12 cup cinnamon sugar
12 cup light corn syrup
1 tablespoon rum (optional) or 1 tablespoon rum extract (optional)
3 tablespoons butter, melted
1 cup brown sugar
1 cup pecan pieces

Directions

1

["In a large mixing blow or electric mixer, combine all of the dough ingredients, mixing to form a shaggy dough.", "Knead the dough, by hand or by machine, for 10 minutes.", "Allow it to rest for 10 minutes, then knead for an additional 10 minutes, until it's smooth and supple (though still somewhat sticky).", "Place the dough in a lightly greased bowl and allow it to rest for 1 1/2 hours; it'll become quite puffy although it may not double in bulk.", "While the dough is rising, prepare the glaze: In a small bowl, whisk together the syrup, the rum if you're using it, and the melted butter.", "Pour into a lightly greased 9x13\" pan.""