Stifado - Ish

Directions

1. 1
   Slice the stewing beef and chicken into thin strips (about 3cm long).
2. 2
   Slice the onions lengthways into thin strips.
3. 3
   Remove the seeds and pith from both peppers and slice them into pieces to match the beef and chicken strips.
4. 4
   Slice the mushrooms.
5. 5
   Fry the beef and chicken strips to seal in the tsp of olive oil.
6. 6
   Season with a little salt and black pepper.
7. 7
   Remove the meat from the pan and put it to one side.
8. 8
   Add the onion and pepper strips to the meat juices and fry lightly until slightly softened.
9. 9
   Re-introduce the meat and add all the other ingredients.
10. 10
    Stir and bring to a gentle simmer for 2 to 3 minutes.
11. 11
    Transfer to the Slow Cooker (crock pot) and cook for 5 hours.
12. 12
    Serve with rice or mediterranean seasoned potatoes or just about anything you want.