Stifatho

Directions

1. 1
   Fry all the onions except one cup in 4 tablespoons of the olive oil.
2. 2
   Fry them until they are browned.
3. 3
   Remove from the pan.
4. 4
   Add the last bit of oil and fry the steak until it changes colour.
5. 5
   Add the reserved cup of onion and the garlic.
6. 6
   Add in the bay leaves, pepper, salt, oregano, cinnamon and parsley.
7. 7
   Mix well and add enough water/red wine to cover the meat.
8. 8
   Bring to the boil, cover and simmer for 1-1/2 hours.
9. 9
   After that, add in the fried onions and then simmer for another half an hour.