Stir-Fried Chilies

8 ingredients
4 steps

Ingredients

  • 6 whole Serrano Peppers
  • 6 whole Jalapeno Peppers
  • 1/2 cups Soy Sauce
  • 2 Tablespoons Sugar
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Rice Wine
  • 1 teaspoon Minced Garlic
  • 1 Tablespoon Cooking Oil

Directions

  1. 1
    1. De-stem, quarter (cutting lengthwise) and seed the peppers.
  2. 2
    2. Mix the soy sauce, sugar, sesame oil, and rice wine together and marinate the peppers in the liquid for 10 minutes.
  3. 3
    3. Saute the garlic on high heat in a flavorless oil until fragrant, about 2 minutes. Add the peppers and cook until softened, about 15 minutes.
  4. 4
    4. If desired, you can then broil the peppers in oven until skins are crispy.

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