Strawberry Burritos
5 ingredients
12 steps
Ingredients
- 4 soft 10-inch flour tortillas
- 1 lb fresh strawberries
- 1/4 cup granulated sugar
- 1 cup confectioners' sugar (amount approximate)
- 3 cups sweetened whipped cream (amount approximate)
Directions
-
1Rinse, hull, and slice strawberries and place in a large bowl.
-
2Mix with 1/4 cup sugar and stir to blend.
-
3Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
-
4Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
-
5Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
-
6Flip over and do other side the same way.
-
7Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
-
8Fold up bottom edge and roll up sideways, burrito style.
-
9Place burrito on serving plate.
-
10Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
-
11Repeat with other 3 burritos.
-
12Serve at once.
Products Matching These Ingredients
Organic Erythritol Granulated
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White granulated sugar
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Freeze-dried sliced strawberries
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