Strawberry Burritos

5 ingredients
12 steps

Ingredients

  • 4 soft 10-inch flour tortillas
  • 1 lb fresh strawberries
  • 1/4 cup granulated sugar
  • 1 cup confectioners' sugar (amount approximate)
  • 3 cups sweetened whipped cream (amount approximate)

Directions

  1. 1
    Rinse, hull, and slice strawberries and place in a large bowl.
  2. 2
    Mix with 1/4 cup sugar and stir to blend.
  3. 3
    Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
  4. 4
    Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
  5. 5
    Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
  6. 6
    Flip over and do other side the same way.
  7. 7
    Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
  8. 8
    Fold up bottom edge and roll up sideways, burrito style.
  9. 9
    Place burrito on serving plate.
  10. 10
    Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
  11. 11
    Repeat with other 3 burritos.
  12. 12
    Serve at once.

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