Strawberry Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. strawberry jello
  • 1/2 c. hot water
  • 1 pkg. white cake mix
  • 10 oz. frozen strawberries
  • 1 c. oil
  • 4 eggs, beaten
  • 1/2 c. margarine
  • 1 lb. powdered sugar

Directions

  1. 1
    Dissolve jello in water. Defrost berries, chop up half package and set aside for frosting.
  2. 2
    Prepare cake mix as directed.
  3. 3
    Add 1/2 berries, oil, eggs and jello mixture.
  4. 4
    Mix well for 3 minutes. Bake at 350° for 10 minutes; reduce heat to 300° and bake for 15 to 20 minutes longer or until done.
  5. 5
    Frost with powdered sugar mixed with margarine and reserved berries.

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