Strawberry Crunch

5 ingredients
4 steps

Ingredients

  • 1 can strawberry pie filling
  • 1 large can crushed pineapple with juice
  • 1 box dry yellow cake mix (Duncan Hines)
  • 2 sticks margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    In an 8 x 12-inch dish, smooth the strawberry pie filling, then pineapple on top of that.
  2. 2
    Then sprinkle the dry cake mix on top.
  3. 3
    Pour melted butter or margarine on top of dry cake mix, then put chopped nuts on top.
  4. 4
    Bake at 350° for 45 minutes or until golden brown.

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