Strawberry Fig Jam

Directions

1. 1
   Cover figs with jello and sugar.
2. 2
   Let stand 45 minutes.
3. 3
   Cook slowly 5 minutes.
4. 4
   Raise heat, but don't bring to a boil.
5. 5
   Cook 15 minutes or until thickens.
6. 6
   Put in hot jars and seal.