Strawberry-Lime Mousse

6 ingredients
9 steps

Ingredients

  • 2/3 cup JELL-O Brand Assorted Red Sugar Free Gelatin, Strawberry Flavor
  • 1-1/2 qt. Hot water
  • 1-1/3 cups Crushed ice
  • 2-2/3 cups lime juice
  • 1-1/2 Tbsp. Grated lime zest Safeway 3 ct For $1.00 thru 02/09
  • 3-1/2 qt. prepared whipped topping

Directions

  1. 1
    Add gelatin to hot water in large bowl; stir until gelatin is completely dissolved.
  2. 2
    Add enough crushed ice to lime juice to measure 1 quart (or 1 cup for trial recipe).
  3. 3
    Add to gelatin; stir until ice is melted.
  4. 4
    Stir in lime zest.
  5. 5
    Refrigerate 20 to 30 minutes (or 5 minutes for trial recipe) or until slightly thickened.
  6. 6
    Fold whipped topping into gelatin mixture.
  7. 7
    Spread into full hotel pan (or half hotel pan for trial recipe) or 4-oz.
  8. 8
    bowls.
  9. 9
    Refrigerate until set.

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