Strawberry Mousse

Directions

1. 1
   In medium saucepan, whisk together apple juice, honey, cornstarch and salt.
2. 2
   Bring to a simmer, whisking often.
3. 3
   Reduce heat and simmer, until thickened.
4. 4
   Remove from heat and let cook 10 minutes.
5. 5
   In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.
6. 6
   Divide mousse among ramekins.
7. 7
   Cover and refrigerate for at least 4 hours.