Strawberry Mousse

4 ingredients
4 steps

Ingredients

  • 1 angel food cake, torn into small pieces
  • 1 large pkg. strawberry jello
  • 1 pkg. frozen strawberries, thawed
  • 1 (8 oz.) bowl Cool Whip

Directions

  1. 1
    Make jello as directed.
  2. 2
    Let it sit awhile but not until firm. Mix strawberries, jello and Cool Whip.
  3. 3
    Put cake pieces in pan. Pour jello mixture over the cake and mix well.
  4. 4
    Refrigerate.

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