Strawberry Mousse

Directions

1. 1
   Beat contents of both envelopes from package of topping mix with milk until firm peaks form, about 3 minutes.
2. 2
   In another bowl, with fork, mash strawberries with sugar and juice until chunky sauce forms.
3. 3
   Add mixture to whipped topping; beat until well combined, 1 minute.
4. 4
   If desired, layer with preserves in 6 (1-cup) glasses.
5. 5
   Chill.
6. 6
   Garnish with additional whipped topping and strawberries, if desired.