Strawberry Nachos

Name: Strawberry Nachos
Ingredients: 3 cups sliced fresh strawberries; 1/4 cup sugar; 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract; 3/4 cup sour cream; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 6 6-inch flour tortillas; 2 tablespoons melted butter; 2 teaspoons sugar; 1/4 teaspoon cinnamon; 2 tablespoons sliced almonds, toasted; 1 tablespoon shaved semisweet chocolate

12 ingredients

13 steps

Ingredients

3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate

Directions

1

Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
2

Cover and refrigerate for at 1 hour.
3

Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
4

Cover and refrigerate.
5

Preheat oven to 400 degrees.
6

Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
7

Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
8

Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
9

Bake for 6 to 8 minutes, or until crisp.
10

Remove from oven and cool.
11

Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
12

Top each tortilla wedge with strawberries and a little of the sour cream mixture.
13

Sprinkle toasted almonds and shaved chocolate evenly among nachos.