Strawberry Pie

Directions

1. 1
   Bake and cook pie shell.
2. 2
   Wash berries; remove hulls.
3. 3
   Crush 1 cup of berries and cook with the 1 cup water for 2 minutes. Drain well with sieve; reserve juice.
4. 4
   Add water if needed to make 1 1/4 cups juice.
5. 5
   Discard cooked berries.
6. 6
   In saucepan, combine sugar and cornstarch; stir in berry juice.
7. 7
   Cook and stir over medium heat until thickened and clear.
8. 8
   Spread a small amount of the glaze mixture (about 1/4 cup) on bottom and sides of pie shell.
9. 9
   Fill pie shell with remaining berries, stem end down. Spoon glaze on all berries.
10. 10
    Chill 3 to 4 hours.
11. 11
    Garnish with whipped cream.