Strawberry Pie

5 ingredients
6 steps

Ingredients

  • 1 pkg. strawberry jello
  • 1 1/4 c. hot water
  • 1 pt. vanilla ice cream
  • 1 (8-inch) pie shell, baked and cooled
  • 1 (12 oz.) pkg. frozen strawberries, sliced, thawed and drained

Directions

  1. 1
    Dissolve jello in hot water in a quart saucepan.
  2. 2
    Add ice cream by spoonfuls, stirring until melted.
  3. 3
    Chill until thickened, but not set (15 to 25 minutes).
  4. 4
    Fold in strawberries.
  5. 5
    Turn into the pie shell.
  6. 6
    Chill until firm, about 20 to 30 minutes.

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