Strawberry Sparkle Cake

Directions

1. 1
   Bake angel food cake as directed on back of package and cool. Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries.
2. 2
   Place cake, widest side down, on a serving plate.
3. 3
   Cut a 1-inch layer from the top and set aside.
4. 4
   Cut around cake 1 inch from outer edge to 1 inch from bottom.
5. 5
   Then cut around cake 1 inch from inner edge to 1 inch from bottom.
6. 6
   Gently remove the section of cake between cuts, tearing it into small pieces.
7. 7
   Fold pieces into strawberry mixture, and pour into cake shell.
8. 8
   Place cake layer on top.