Strawberry Surprise

Directions

1. 1
   Dissolve Jell-O in 2 1/2 cups hot water with sugar and salt in large bowl.
2. 2
   Stir in thawed strawberries and set in refrigerator until slightly set.
3. 3
   Whip cream, then fold into Jell-O mix.
4. 4
   Tear angel food cake into pieces and make a layer in a 13 x 9-inch pan, using half of the pieces.
5. 5
   Pour half of the Jell-O mix on pieces. Make another layer with remaining cake and the remaining Jell-O mix.
6. 6
   Refrigerate 6 hours or overnight.