Strip Toffee Sticks

8 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 4 1/2 c. flour
  • 1/4 to 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 egg yolks (save whites)
  • 3/4 to 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks and rest of ingredients (except pecans) and mix well.
  3. 3
    Press into 2 ungreased jelly-roll pans.
  4. 4
    Spread with egg whites, pouring off excess.
  5. 5
    Sprinkle with chopped pecans, pressing in slightly.
  6. 6
    Bake at 350° for 20 to 30 minutes.
  7. 7
    Cool slightly and cut into bars before completely cool. Remove from pans when cooled.
  8. 8
    These keep well in the refrigerator.

Products Matching These Ingredients

More Recipes to Try