Caramel Icing

5 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 6 Tbsp. cream (half and half)
  • 3/4 c. brown sugar
  • 1 3/4 c. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar and melt again.
  3. 3
    Add cream and allow to boil one minute.
  4. 4
    Remove from heat, beat in powdered sugar and add vanilla.

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