Stromboli

Name: Stromboli
Ingredients: 1 loaf refrigerated French bread dough; 8 -10 slices ham; pepperoni; 1 green pepper, finely chopped; 1 red pepper, finely chopped; 12 cup kalamata olive, sliced; 8 -10 slices provolone cheese; 12-1 cup cornmeal; olive oil; Italian spices

10 ingredients

6 steps

Ingredients

1 loaf refrigerated French bread dough
8 -10 slices ham
pepperoni
1 green pepper, finely chopped
1 red pepper, finely chopped
12 cup kalamata olive, sliced
8 -10 slices provolone cheese
12-1 cup cornmeal
olive oil
Italian spices

Directions

1

Roll out dough to a rectangle, approximately 16 X 24 inches.
2

Spread pepperoni over the rectangle.
3

Along the long edge of the rectangle, layer ham, peppers, olives, and cheese.
4

Starting from the long side, roll up stromboli, sealing ends as you roll.
5

Roll stromboli in corn meal and then sprinkle olive oil and spices.
6

Bake on a cookie sheet at 375 degrees for 25-30 minutes.