Stroopwaffels I

Name: Stroopwaffels I
Ingredients: 4 cups all-purpose flour; 1/2 cup white sugar; 1 cup butter; 2 eggs; 1 (.25 ounce) package active dry yeast; 1/2 cup warm water; 1 1/2 cups packed brown sugar; 1 cup butter; 1 teaspoon ground cinnamon; 6 tablespoons dark corn syrup

10 ingredients

5 steps

Ingredients

4 cups all-purpose flour
1/2 cup white sugar
1 cup butter
2 eggs
1 (.25 ounce) package active dry yeast
1/2 cup warm water
1 1/2 cups packed brown sugar
1 cup butter
1 teaspoon ground cinnamon
6 tablespoons dark corn syrup

Directions

1

Dissolve the yeast in the warm water.
2

Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
3

Roll dough into balls and bake in a pizelle iron.
4

To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
5

Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.