Stuffed Baked Tomatoes

Name: Stuffed Baked Tomatoes
Ingredients: 6 large ripe red tomatoes; 2 stalks celery, cut small; 1/2 c. cooked lima beans; 1 lb. fresh green pepper, diced; salt and pepper to taste; 1/2 c. fresh corn, cut off cob; 2 slices bread, cubed; 1/2 onion, diced

8 ingredients

5 steps

Ingredients

6 large ripe red tomatoes
2 stalks celery, cut small
1/2 c. cooked lima beans
1 lb. fresh green pepper, diced
salt and pepper to taste
1/2 c. fresh corn, cut off cob
2 slices bread, cubed
1/2 onion, diced

Directions

1

Cut thin slice from top of tomatoes and scoop pulp out with large spoon.
2

Mix pulp with remaining ingredients and let stand. Place tomatoes carefully in 8-inch greased baking dish.
3

Fill carefully with mixture.
4

Top with bread crumbs and butter or grated cheese.
5

Bake at 375° for 30 minutes.