Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 lb. chopped beef; 1/2 lb. chopped veal; 1/2 lb. chopped pork; 1/2 c. cooked rice; 1 egg; 3/4 c. bread crumbs; 1 green pepper, chopped; 1 medium onion, chopped; 1 large cabbage; 2 cans tomato soup; 2 cans water; pepper to taste; salt to taste; 1 Tbsp. vegetable oil

14 ingredients

1 steps

Ingredients

1 lb. chopped beef
1/2 lb. chopped veal
1/2 lb. chopped pork
1/2 c. cooked rice
1 egg
3/4 c. bread crumbs
1 green pepper, chopped
1 medium onion, chopped
1 large cabbage
2 cans tomato soup
2 cans water
pepper to taste
salt to taste
1 Tbsp. vegetable oil

Directions

1

Brown pepper and onion in tablespoon of oil; set aside. Prepare cabbage leaves; cut out core and place in a large pot of water to cover cabbage. Simmer until leaves fall away; cool.