Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: cabbage leaves; 3 lb. ground round steak or chuck; 1/2 c. rice, partially cooked; 3 or 4 eggs, slightly beaten; garlic salt and pepper to taste; 1 large onion, sliced; 1 large can tomatoes; 1 large can tomato sauce; juice of 1/2 lemon; 1/2 to 3/4 c. brown sugar

10 ingredients

11 steps

Ingredients

cabbage leaves
3 lb. ground round steak or chuck
1/2 c. rice, partially cooked
3 or 4 eggs, slightly beaten
garlic salt and pepper to taste
1 large onion, sliced
1 large can tomatoes
1 large can tomato sauce
juice of 1/2 lemon
1/2 to 3/4 c. brown sugar

Directions

1

Carefully remove leaves from cabbage.
2

Pour boiling water over separated leaves.
3

Place small cabbage leaves that are too small to fill in bottom of deep kettle.
4

Mix together meat, rice, eggs and seasonings; mix well.
5

Make meatballs; wrap in cabbage leaves and place in kettle.
6

After kettle is 1/2 full, place sliced onion on top.
7

Pour in can of tomatoes.
8

Finish placing rest of meat in leaves.
9

When finished filling with cabbage rolls, pour tomato sauce over top.
10

Squeeze juice of 1/2 a lemon and sprinkle brown sugar on top.
11

Cook on top of stove slowly for few hours until well done over a low heat.