Stuffed Cucumbers

6 ingredients
7 steps

Ingredients

  • 3 English cucumbers, peeled and sliced in 1 inch rounds
  • 1 cup part-skim ricotta cheese
  • 34 cup mascarpone cheese, softened
  • 3 teaspoons garlic, minced
  • 2 teaspoons dill
  • salt

Directions

  1. 1
    After cutting cukes, dig out the center of each round, leaving a thin layer at the bottom.
  2. 2
    Sprinkle with salt and set hole side down on a paper towel for 10 minutes.
  3. 3
    This drains the excess water.
  4. 4
    Mix cheese, garlic and dill in a bowl.
  5. 5
    Fill each cucumber slice with cheese mixture.
  6. 6
    Sprinkle tops with dill.
  7. 7
    Refrigerate until serving.

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