Stuffed Lobster For Two

7 ingredients
3 steps

Ingredients

  • 1 (1 1/2) pound fresh lobster
  • 1 cup soft bread crumbs
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried tarragon
  • 2 teaspoons vegetable oil

Directions

  1. 1
    Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
  2. 2
    Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
  3. 3
    Bake in the preheated oven until the stuffing is browned, about 20 minutes.

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