Stuffed Meat Balls

8 ingredients
5 steps

Ingredients

  • 1/2 lb.ground beef
  • 1/2 lb.bulk sweet sausage
  • 1 egg
  • 1/2 lb.fresh mozzerella
  • 1C bread crumbs
  • 1/4C fresh greated pecorino romano
  • 1T italian seasoning
  • salt and pepper

Directions

  1. 1
    cube up mozerella(1in.) set aside
  2. 2
    combine rest of ingredients
  3. 3
    cover mozzerella with meat mixture(2in. ball)
  4. 4
    fry on high to create a crust
  5. 5
    finish bake 350 for 20-30 min or finish in sause

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