Stuffed Meatballs

Directions

1. 1
   Microwave:
2. 2
   In medium bowl, combine beef, bread crumbs, egg and steak sauce.
3. 3
   Mix well.
4. 4
   Shape 1 tablespoon beef mixture around an onion; roll into a ball.
5. 5
   Repeat with remaining beef mixture and onions.
6. 6
   Arrange meatballs in 13 x 9 x 2-inch glass baking dish.
7. 7
   Cover with waxed paper and cook on High 3 minutes. Re-arrange meatballs; cover and cook on High for 1 to 3 minutes, until firm.
8. 8
   Let stand, covered, for 3 minutes.