Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 4 to 5 lb. medium mushrooms; 1 tube Jimmy Dean sausage; 8 to 10 oz. Monterey Jack cheese, grated; 1 pkg. frozen, chopped spinach, drained; 8 oz. seasoned bread crumbs; 3 Tbsp. white wine; 1/2 stick butter; 1 tsp. onion powder; 1 clove fresh garlic, minced

9 ingredients

6 steps

Ingredients

4 to 5 lb. medium mushrooms
1 tube Jimmy Dean sausage
8 to 10 oz. Monterey Jack cheese, grated
1 pkg. frozen, chopped spinach, drained
8 oz. seasoned bread crumbs
3 Tbsp. white wine
1/2 stick butter
1 tsp. onion powder
1 clove fresh garlic, minced

Directions

1

Clean mushrooms. Chop half of the stems in butter.
2

Add wine, onion powder and garlic. Simmer until liquid evaporates.
3

In another frypan, cook sausage. Add to stem mixture. Simmer 2 minutes. Add in bread crumbs.
4

Mix well.
5

Transfer mixture to a large bowl. Add minced spinach and grated cheese.
6

Stir well. Stuff mushroom caps. Arrange on cookie sheets. Bake at 350° for 15 minutes.