Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 24 mushrooms, stuffer caps; 1/2 lb mild sausage; 1/2 cup of chopped onion, finely minced; 1/2 cup Italian seasoned breadcrumbs; 1/2 teaspoon garlic; couple shakes dried parsley; 1/2 cup shredded parmesan cheese; grated mozzarella cheese, for topping

8 ingredients

6 steps

Ingredients

24 mushrooms, stuffer caps
1/2 lb mild sausage
1/2 cup of chopped onion, finely minced
1/2 cup Italian seasoned breadcrumbs
1/2 teaspoon garlic
couple shakes dried parsley
1/2 cup shredded parmesan cheese
grated mozzarella cheese, for topping

Directions

1

Preheat oven to 350 degrees.
2

In a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.
3

Meanwhile wipe mushroom caps clean with damp paper towel.
4

In mixing bowl, combine all ingredients except mushrooms and mozzarella. Mix all ingredients well.
5

Fill mushroom caps the mixture and place on a sheet pan. Sprinkle grated mozzarella.
6

Bake for 15 to 20 minutes.