Veggie Casserole

8 ingredients
5 steps

Ingredients

  • 17 ounces creamed corn
  • 2 cups shredded swiss cheese
  • 1 (11 ounce) can cream of celery soup
  • 1 (4 ounce) can sliced mushrooms
  • 20 ounces frozen cauliflower
  • 10 ounces frozen broccoli
  • 1 1/2 cups soft dry breadcrumbs
  • 2 tablespoons melted butter

Directions

  1. 1
    Mix together creamed corn, swiss cheese, celery soup and mushrooms.
  2. 2
    Cook cauliflower and broccoli. Cut up into big pieces.
  3. 3
    Fold cauliflower and broccoli into creamed corn mixture.
  4. 4
    Top with butter and bread crumbs.
  5. 5
    Bake at 375F for 30 minutes.

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