Stuffed Peppers

Directions

1. 1
   Cook ground chuck, onions and garlic in a skillet until brown. Add soup and seasonings.
2. 2
   Simmer, covered, for 10 minutes.
3. 3
   Add cheese and cook slowly until cheese melts.
4. 4
   Stir in bread crumbs. Cut peppers in half lengthwise.
5. 5
   Remove seeds.
6. 6
   Cook in boiling water with salt until tender, about 5 minutes.
7. 7
   Drain.
8. 8
   Place peppers on baking sheet.
9. 9
   Stuff with meat mixture.
10. 10
    Bake at 400° for 30 minutes.