Stuffed Peppers

10 ingredients
5 steps

Ingredients

  • 6 green peppers
  • 1 lb. ground beef
  • 1 cup cooked rice
  • 16 oz. can tomato sauce
  • 2 tsp. salt
  • 1 clove garlic
  • 2 Tbsp. chopped onion
  • 1/4 cup shredded carrots
  • 1 quart water, salted
  • 1 cup shredded sharp cheese

Directions

  1. 1
    Cut off top of peppers, remove seeds and wash.
  2. 2
    Bring salted water to boil, add peppers and cook 5 minutes.
  3. 3
    Cook ground beef, garlic and onion in pan until onion is tender.
  4. 4
    Do not brown. Drain fat, add salt, rice and half of tomato sauce.
  5. 5
    Heat mixture, remove from heat and add cheese.

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